Sunday, 20 May 2007

SEAFOOD FETTUCCINE (FROM CRIZ’S KITCHEN)

It’s Sunday again. Most people would just laze about until early afternoon before they are willing to wake up to get something to feed their empty stomach. As for me, I woke up at 8.30am and went for an early sundry shopping down at the wet market. I’m going to cook something nice for my family for lunch today. It’s seafood pasta!

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Here are the ingredients:

2 tins Campbell Mushroom Soup (420gms + 300gms)
½ tin Evaporated Milk
1 tin button mushroom (thinly sliced)
2 big onions (chopped)
2 big tomatoes (cut into cubes)
500 gms frozen Dory fish (cut into small cubes)
500 gms peeled prawns
300 gms squid (cut into rings)
1 stalk celery (chopped)
2 pkt fettuccine pasta (500 gms)
2 small cans of water (600 gms)
Some black pepper
Some Italian Mixed Herbs
Pinch of salt and sugar

Some margarine/olive oil

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Marinate (15 mins):
prawns - some soya sauce, sesame seed oil, pepper and pinch of sugar
squids – some soya sauce, pepper and sesame oil
fish – some soya sauce, pepper and sesame oil

Method of cooking:

  1. Boil a big pot of water with a teaspoon of salt. Put in the pasta and cook until soft according to the instructions given on the packaging. Drain the water and then mixed with some margarine/olive oil.
  2. Stir fry all the marinated seafood individually and put aside to be used later.
  3. Put 3 Tablespoon oil into a wok. Put in the chopped onions. When it’s cooked, put in the tomatoes and stir fry for 5 minutes.
  4. Put in the canned mushroom soups. Stir awhile and then add in the evaporated milk and water. Bring to boil.
  5. Put in the boiled carrots, mushroom slices and celery. Bring to boil.
  6. Sprinkle some mixed herbs and black pepper
  7. Put in the cooked seafood and stir well.
  8. Add in salt and sugar to taste
  9. You are ready to serve.
  10. Put the cooked pasta into a flat plate and put some sauce on it.
  11. Garnish with some herbs and celery leaves.

(Serves: 8-10)

Note: Use a packet of pasta if you do not want to have so much. You can keep the rest of the sauce in the cooler to be reheated the next day.

35 comments:

pikey said...

when u coming to pj and cook for us?? :p

p/s: congrats, now u are having ads in nuffnang.

CRIZ LAI said...

pikey: if i go down pj, I sure cook for you guys. Actually I finished cooking at 2.30pm. Wanted to post this article at 4pm but somehow I dozed off on my keyboard until 8pm :P

Oh...thanks for the congrats :)

5xmom.com said...

Drools....sedappppp...than what you eat last nite?

kuanhoong said...

Now I can cook seafood Fettuccine in Japan too, thanks to Chef Criz's recipe :-)

CRIZ LAI said...

5xmom: i had black pepper chicken at Marina's Place. You forgot? LOL

kuanhoong: make sure u use dory and not others as the meat after cooking will still be in a piece :P

conan_cat said...

oh my god the pasta looks so GOOD!!!!!!!! O________OOOO

i'm so hooked. very very hooked.

when will you be having a open house? i'm willing to be your bellboy, as long as you promise to give me some servings of that pasta :P

-Princess Shin- said...

Wow.. the pasta looks really nice!!! I wanna learn to cook lidat someday! =)

cc said...

Yum! the pasta looks so good! Must have been very yummy too! Thanks for sharing the recipe. I'll try it someday.

CRIZ LAI said...

conan cat: I can give u more than yr share provided u wear bunny ears and g-string only while serving my guest...LOL (jest joking ok?)

princess shin: u r new here...thanks for dropping by :) I'll post more yummies recipes here when i cook...see ya around :)

cc: nice choice for a small party. Just make just i get invited :)

kayatan said...

Look very nice and I am sure taste yummy. I used fresh and sour cream instead of powder milk.
U are not only handsome but sure is a good cook !
Cheers !
Jamy

CRIZ LAI said...

kayatan aka Jamy: I did not use milk powder...it's evaporated milk in a can. Since I hv tomatoes in it, It's not advisable to use sour cream. Fresh cream is still ok :)

Dakota said...

HEY!! That looks divine! hehe... next time I will ^0^ p.s I like how you show the recipe :)

CRIZ LAI said...

dakota: Hey dude...nice seeing u here. Thanks for dropping by :)

Sweetpea said...

aarrgghhhh!! where to find a boyfriend like that who can cook and is sensitive??!! i've got a niece, u wanna me to introduce? hehe. heck. i've got 3 nieces who are single :P all in KL though..
ooohh.. drooling...

CRIZ LAI said...

sweetpea: err...no need lar...I'm attached :P Anyway, I hope everything turns out well for you :)

-ritchie- said...

you.. you.. you can cook!! look yummylicious summore!!

CRIZ LAI said...

ritchie: sure can cook lar...even did a 9-course buffet dinner for 15 pax at my place before... unfortunately... u r not in Penang...kekeke

ehon said...

food! why food again? i want seafoooooddd!! blardy australia. expensive seafood. no no, australia, don chase me awayy! :D

CRIZ LAI said...

ehon: Australia got lots of shark. Go fish one and u will hv a few months of seafood supply. Morover got sharksfin soup :P

Wuching said...

wuah..nice wor the pasta!

CRIZ LAI said...

Wuching: Thanks for dropping by :) If u wanna try that pasta, just follow the recipe :P

Ken Xu said...

Hi, Criz! You can cook too?!
Cool guy with cool skills! ;P
It looks yummy and tasty!

Thanks for the recipe. I'll have my mum cook it for me! :D

CRIZ LAI said...

Ken Xu: My mum also ask me to print out the recipe after eating it for lunch on Sunday. By the way, I can blog, I can design, I can cook...I can even wash toilet very well... Hahaha :P

Ken Xu said...

hahaha! What a decent skills you have there! I hope you also can do some juggling too!
That will make you a true artist in this world! ;P

kayatan said...

U inspired to cook today lah. I am going to cook fettuccine today liow :). Mine will be grilled chicken with lots of grated parmersan cheese and sprinkle with rosemary :). I hope I won't droooy till I couldn't have my exam, ha ha ha. Check it out :)-

CRIZ LAI said...

Ken Xu: Aiks...Juggling banana ok ar? If not, then I will have too many for baking a marshmallow banana moist chocolate cake :P

kayatan: Did i just set a cooking trend amongst the bloggers here?? Why is everyone so interested in cooking now? hehe...

p/s: give me your address and i'll be there in minutes :P

kayatan said...

Criz, if I say come any time, u think I am not being genuine (to fly all the way to FL to taste Kuching Laska, 'chit sing meh', ha ha ha ha, but anytime if u are in FL, u are most welcome to our home. U are gonna test the real smoked deer meat leh from our acres :)-. I can also take u jalan jalan Disney:)-

I did not get a good grade today and guess what I did, instead of cooking my alfredo fettucinie, I microwave a package of frozen dinner (alfredo fettucinie :)). Depress !

CRIZ LAI said...

kayatan: u still study??

kayatan said...

Yaloh. I had my Master degree in computer science from Sydney uni long long time ago. Now, I am doing my studies to be put people do sleep , he he he he. So, don't come near me leh :)-

kayatan said...

My 'toa po lan' also study leh, he also had master degree oleri but he is taking medical transcript this yr cos we wanted to build an online med trans. biz . It is a billion biz here. It is a law here to have docs to do trans. for patients. My vision is to bring this bis to Malaysia lah. Good $ for people who want to do their works at home and on their own time. Average income around US$30-$40k/yr. Once our biz ready, I get u to be my Penang representative, ok boh ?

CRIZ LAI said...

kayatan: **pretend just woke up** ZzzZzzz...huh? sleeping? ZZzzzZZZ... hahaha... Thanks for the offer. Anything to do with making more money excite me. Do keep me updated :)

John said...

Of course lah, enterpre... spirit. "Anything to do with making more money excite me." Yes, I will. I might even visit u one of these days, many opp. I like to bring over, offshore opp.

kayatan said...

Aiyo, forget to logoff my dh blog. It is me lah, cris, not john , my hubby.

CRIZ LAI said...

john/kayatan: nice to hear that :)

techieDan said...

nice fettucine... a recipe too. second blog to see that

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