Here are the ingredients:
2 tins Campbell Mushroom Soup (420gms + 300gms)
½ tin Evaporated Milk
1 tin button mushroom (thinly sliced)
2 big onions (chopped)
2 big tomatoes (cut into cubes)
500 gms frozen Dory fish (cut into small cubes)
500 gms peeled prawns
300 gms squid (cut into rings)
1 stalk celery (chopped)
2 pkt fettuccine pasta (500 gms)
2 small cans of water (600 gms)
Some black pepper
Some Italian Mixed Herbs
Pinch of salt and sugar
Some margarine/olive oil
prawns - some soya sauce, sesame seed oil, pepper and pinch of sugar
squids – some soya sauce, pepper and sesame oil
fish – some soya sauce, pepper and sesame oil
- Boil a big pot of water with a teaspoon of salt. Put in the pasta and cook until soft according to the instructions given on the packaging. Drain the water and then mixed with some margarine/olive oil.
- Stir fry all the marinated seafood individually and put aside to be used later.
- Put 3 Tablespoon oil into a wok. Put in the chopped onions. When it’s cooked, put in the tomatoes and stir fry for 5 minutes.
- Put in the canned mushroom soups. Stir awhile and then add in the evaporated milk and water. Bring to boil.
- Put in the boiled carrots, mushroom slices and celery. Bring to boil.
- Sprinkle some mixed herbs and black pepper
- Put in the cooked seafood and stir well.
- Add in salt and sugar to taste
- You are ready to serve.
- Put the cooked pasta into a flat plate and put some sauce on it.
- Garnish with some herbs and celery leaves.
35 comments:
when u coming to pj and cook for us?? :p
p/s: congrats, now u are having ads in nuffnang.
pikey: if i go down pj, I sure cook for you guys. Actually I finished cooking at 2.30pm. Wanted to post this article at 4pm but somehow I dozed off on my keyboard until 8pm :P
Oh...thanks for the congrats :)
Drools....sedappppp...than what you eat last nite?
Now I can cook seafood Fettuccine in Japan too, thanks to Chef Criz's recipe :-)
5xmom: i had black pepper chicken at Marina's Place. You forgot? LOL
kuanhoong: make sure u use dory and not others as the meat after cooking will still be in a piece :P
oh my god the pasta looks so GOOD!!!!!!!! O________OOOO
i'm so hooked. very very hooked.
when will you be having a open house? i'm willing to be your bellboy, as long as you promise to give me some servings of that pasta :P
Wow.. the pasta looks really nice!!! I wanna learn to cook lidat someday! =)
Yum! the pasta looks so good! Must have been very yummy too! Thanks for sharing the recipe. I'll try it someday.
conan cat: I can give u more than yr share provided u wear bunny ears and g-string only while serving my guest...LOL (jest joking ok?)
princess shin: u r new here...thanks for dropping by :) I'll post more yummies recipes here when i cook...see ya around :)
cc: nice choice for a small party. Just make just i get invited :)
Look very nice and I am sure taste yummy. I used fresh and sour cream instead of powder milk.
U are not only handsome but sure is a good cook !
Cheers !
Jamy
kayatan aka Jamy: I did not use milk powder...it's evaporated milk in a can. Since I hv tomatoes in it, It's not advisable to use sour cream. Fresh cream is still ok :)
HEY!! That looks divine! hehe... next time I will ^0^ p.s I like how you show the recipe :)
dakota: Hey dude...nice seeing u here. Thanks for dropping by :)
aarrgghhhh!! where to find a boyfriend like that who can cook and is sensitive??!! i've got a niece, u wanna me to introduce? hehe. heck. i've got 3 nieces who are single :P all in KL though..
ooohh.. drooling...
sweetpea: err...no need lar...I'm attached :P Anyway, I hope everything turns out well for you :)
you.. you.. you can cook!! look yummylicious summore!!
ritchie: sure can cook lar...even did a 9-course buffet dinner for 15 pax at my place before... unfortunately... u r not in Penang...kekeke
food! why food again? i want seafoooooddd!! blardy australia. expensive seafood. no no, australia, don chase me awayy! :D
ehon: Australia got lots of shark. Go fish one and u will hv a few months of seafood supply. Morover got sharksfin soup :P
wuah..nice wor the pasta!
Wuching: Thanks for dropping by :) If u wanna try that pasta, just follow the recipe :P
Hi, Criz! You can cook too?!
Cool guy with cool skills! ;P
It looks yummy and tasty!
Thanks for the recipe. I'll have my mum cook it for me! :D
Ken Xu: My mum also ask me to print out the recipe after eating it for lunch on Sunday. By the way, I can blog, I can design, I can cook...I can even wash toilet very well... Hahaha :P
hahaha! What a decent skills you have there! I hope you also can do some juggling too!
That will make you a true artist in this world! ;P
U inspired to cook today lah. I am going to cook fettuccine today liow :). Mine will be grilled chicken with lots of grated parmersan cheese and sprinkle with rosemary :). I hope I won't droooy till I couldn't have my exam, ha ha ha. Check it out :)-
Ken Xu: Aiks...Juggling banana ok ar? If not, then I will have too many for baking a marshmallow banana moist chocolate cake :P
kayatan: Did i just set a cooking trend amongst the bloggers here?? Why is everyone so interested in cooking now? hehe...
p/s: give me your address and i'll be there in minutes :P
Criz, if I say come any time, u think I am not being genuine (to fly all the way to FL to taste Kuching Laska, 'chit sing meh', ha ha ha ha, but anytime if u are in FL, u are most welcome to our home. U are gonna test the real smoked deer meat leh from our acres :)-. I can also take u jalan jalan Disney:)-
I did not get a good grade today and guess what I did, instead of cooking my alfredo fettucinie, I microwave a package of frozen dinner (alfredo fettucinie :)). Depress !
kayatan: u still study??
Yaloh. I had my Master degree in computer science from Sydney uni long long time ago. Now, I am doing my studies to be put people do sleep , he he he he. So, don't come near me leh :)-
My 'toa po lan' also study leh, he also had master degree oleri but he is taking medical transcript this yr cos we wanted to build an online med trans. biz . It is a billion biz here. It is a law here to have docs to do trans. for patients. My vision is to bring this bis to Malaysia lah. Good $ for people who want to do their works at home and on their own time. Average income around US$30-$40k/yr. Once our biz ready, I get u to be my Penang representative, ok boh ?
kayatan: **pretend just woke up** ZzzZzzz...huh? sleeping? ZZzzzZZZ... hahaha... Thanks for the offer. Anything to do with making more money excite me. Do keep me updated :)
Of course lah, enterpre... spirit. "Anything to do with making more money excite me." Yes, I will. I might even visit u one of these days, many opp. I like to bring over, offshore opp.
Aiyo, forget to logoff my dh blog. It is me lah, cris, not john , my hubby.
john/kayatan: nice to hear that :)
nice fettucine... a recipe too. second blog to see that
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